06 September 2010


Haha...puns...anyhow. I end up eating certain foods a lot in like one day without realizing it. I've eaten eggs a good bit in the last 24 hours.

Last night I had them in a big ol' stir fry
Veggies: Broccoli, turnip, cauliflower, mushrooms, onion, green and red bell pepper, kidney beans (all from salad bar except turnip) all in soy sauce with brown rice, peas and egg whites.

This morning I had some microwaved egg whites with a crumpet.
They are hiding under the cheese.

And for lunch I chopped up some hard boiled eggs from the cafe, mixed in a chopped up sweet mini pickle, mustard, salt and pepper, and yogurt instead of mayo to make egg salad.
I put it on some Arnold Healthful bread along with tons of veggies.
I swear there's bread under there!
BIG sammich
Served with tomatoes, cucumber, whole grain goldfish and pretzels...
and some fruit snacks.
I finished off the Greek yogurt (still using Dannon) for a snack later.
Topped with mango jelly, almond butter, and granola.

1 comment:

  1. I am very impressed with all you do with ho hum cafeteria food! If everyone followed your tips college would be A LOT healthier and A LOT cheaper!