First order of business was to drive home at noon on Wednesday. I ate a lunch of hummus wrap and veggies on the road.
Upon arrival mom took me to dinner.
I informed her that food bloggers hate ambiance.
The next morning (Thanksgiving) I woke up at Dad's house to a kitchen stocked for me.
Frozen almond milk on frozen berries.
I spent time with the kitty....
and I admired Dad's centerpiece.....
And made my squash in the toaster oven since the oven had a turkey in it....
I put a hat on it as was my Dad's advice.
I used poultry seasoning because it seemed appropriate. ;)
Acorn Squash, steamed cauliflower and broccoli, whole wheat roll, cranberry sauce, dressing. Yum. < 3
Recap of Friday and Saturday to come.