First order of business was to drive home at noon on Wednesday. I ate a lunch of hummus wrap and veggies on the road. Upon arrival mom took me to dinner. I informed her that food bloggers hate ambiance.
The next morning (Thanksgiving) I woke up at Dad's house to a kitchen stocked for me. Frozen almond milk on frozen berries. I spent time with the kitty.... and I admired Dad's centerpiece..... And made my squash in the toaster oven since the oven had a turkey in it.... I put a hat on it as was my Dad's advice. I used poultry seasoning because it seemed appropriate. ;) Acorn Squash, steamed cauliflower and broccoli, whole wheat roll, cranberry sauce, dressing. Yum. < 3
I'm in college. I'm a vegetarian (who leans on the vegan side) in the South. I read. I write. I observe the stars...because deep down, we're all just a bunch of Wordsworths, here.
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